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Chilli Nachos

Ingredients

• ½ cup vegetable oil
• ½ onion sliced in julienne
• 1 clove garlic
• 2 cups red bell pepper, chopped
• 1 can of Elotes Clemente Jacques®
• 300 gr. ground beef
• ½ tablespoon of salt
• ½ tablespoon of pepper
• 1 bottle of Clemente Jacques® Homemade Sauce
• 250 g. grated Parmesan cheese
• 1 can of Chiles Nacho Clemente Jacques®

Preparation

1. In a saucepan, cook the vegetable oil with the onion and garlic over medium heat for 5 minutes.
2. Add all the other ingredients and mix.
3. Cook over medium heat until the meat is done.
4. Serve in a bowl and spread the Parmesan cheese and slices of Nacho chiles on top.
5. Put in the microwave for 3 minutes and that’s it.